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Baking

Classic Victoria

A beautifully light vanilla sponge sandwiched with vanilla buttercream and seedless raspberry jam.

Raspberries

Raspberry Speckle

A light vanilla sponge speckled with raspberry pieces and sandwiched with white chocolate buttercream.

Coffee Maker

Coffee

A fluffy coffee flavoured sponge that can be sandwiched with vanilla, coffee or chocolate buttercream.

Whiskey With Ice

Whisky & Ginger

A choice of vanilla or chocolate sponge with an unusual whiskey and ginger flavoured buttercream.

Lemons

Lemon

A lemon flavoured sponge sandwiched with vanilla (or lemon flavoured) buttercream and lemon curd.

Image by Yulia Matvienko

Cookies & Cream

A vanilla sponge speckled with Oreo biscuit pieces and sanwiched with extra creamy buttercream.

Image by Sviatoslav Huzii

Lemon & Blueberry

A zesty lemon sponge sandwiched with lemon buttercream and blueberry jam. 

Image by American Heritage Chocolate

Chocolate Marble

A pretty, marble of classic vanilla and chocolate sponge, sandwiched with either vanilla or chocolate buttercream.

Dark Chocolate Chunks

Chocolate

A light, rich chocolate sponge with the option of vanilla buttercream, chocolate buttercream or ganache.

Carrots

Lightly Spiced Carrot 

A lighter and fluffier take on carrot cake, lightly spiced with NO nuts and sandwiched with vanilla buttercream.

Image by engin akyurt

Rich Ginger

A beautifully dark, sticky and rich ginger cake sandwiched with light vanilla

buttercream. 

Irish Pub Guinness Beer

Chocolate Guinness

An extra rich chocolate cake with added Guinness, sandwiched with vanilla buttercream.

I always ensure your cakes are designed to be beautiful but they must also taste as good as they look. I'm happy to to develop any flavour combination you can think of from a memorable childhood dessert to a favourite cocktail or tipple. Some of my most popular requests are listed below for inspiration, however I've previously risen to the challenge of rhubarb & custard, salted caramel or even matcha green tea and rose. Please be sure to flag any allergies or dietary requirements ahead of selecting your flavours as this may mean some restrictions depending on ingredients used.

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